Amy and I hiked to
Spence Field on Wednesday, June 19th, two days after our Gregory
Bald hike. Amy scheduled the day in between as a work-day to write descriptions
for the book-fortunately for us, this was the only day that the storms never
let up, and we got a lot a work done. Not to mention, a day of rest from the
strenuous hike to Gregory Bald was good for both of us.
We each got up
around 9 am, had a quick breakfast, and packed our bags for the hike. The sky
showed no signs that it would rain today, subduing my regular worry that the
trip might have to be postponed. The trailhead for the Spence Field hike, like
the Gregory Bald hike, was located in the Cades Cove area. The hike up to Spence
Field would be a 5.3 mile 2,941 foot ascent. Neither of us had ever done this
hike, and I had little idea of what to expect.
Spence Field is
different from Andrews and Gregory Bald in that it hasn’t been maintained by
the National Park Service. The decision to not actively maintain Spence Field
may result from the general consensus that Spence Field is not a naturally
occurring Bald. The National Park Service states that it was probably cleared
in the late 19th century by the grandfather of Asa Sparks and
used as a field for grazing.1 We suspected that without grazing or
maintenance for the past 80 years, Spence Field would probably not be as open
as Gregory or Andrews. We were still curious to explore the extent to which
trees and shrubbery had invaded the grassy Bald.
When we arrived
at the trailhead, my phone read 10:30 am. Happy to get an earlier start than we
had been able to with Gregory, we started the hike with high hopes.
We almost
immediately came across a group of three fly fishermen and realized that the
trail meandered alongside a creek. From that point on, I couldn’t help but
notice all of the great fishing holes tucked away in pockets of the stream,
probably teeming with hungry trout. At several points along the way, we had to
cross the creek by means of wooden footbridges. These first two miles of the
hike turned out to be extremely peaceful-very little climb, shade from the
forest canopy, and the sounds of cascading water.
We stopped to
eat lunch a little over halfway into the hike. At this point, the trail had
departed from the river and started a slightly steeper ascent up the mountain. We
found two first-class seats on a log next to a little waterfall coming out of
the mountain. I had packed the same lunch I had packed for Gregory, with the
exception of one new ingredient that I had previously overlooked in the
refrigerator-this time it was a turkey, bacon, pepperoni sandwich and
pistachios.
Although we
didn’t know it at the time, we had timed our lunch break perfectly because we
were about to begin what would be over a 1,000 foot climb packed into 1.7
miles. Despite the vigorousness of this section, it was very unique. Rhododendron
plants formed a complete tunnel over our heads. At some places, the trail was a
remarkable 5 or 6 feet below the rest of the ground, giving it a sunken-in
appearance; I could turn my head to the side and would be looking straight into
a wall of earth. Some have attributed this phenomenon to the culminating
effects of the years when cattle were driven up this trail to graze on Spence
Field.
We passed two
more voyagers, but unlike us, they were traveling on horseback. Amy and I were
envious. The whole trail could be done on horseback. I added it to my bucket
list, along with doing the Cades Cove loop on bicycle.
Soon after our
horseback encounter, we came upon another interesting relic: a natural mortar
and pestle carved into a rock. We wondered if it was once used by herders to
grind up food on their way to the top of Spence Field. I took time to grind up
a small rock, and we were on our way again.
We stopped several
times to catch our breath on the final push to the top. I thought it was more
strenuous than the hike to Gregory Bald, but maybe this was just an illusion.
Either way, they came pretty close. We finally reached the Appalachian Trail
and knew we had arrived. It was 3 o’clock. Spence Field was just a tenth of the
mile to the right. Thank God.
At first, it was
hard to tell if we had reached it or not. We saw grass and blue sky, but we were
surrounded by trees and did not walk out onto a spectacular view as we had on
previous Balds. I circled the site of what we expected to be Spence Field,
making sure we had not missed any hidden wonders. After all, the grass spanned
a large area and was scattered with trees, so it was hard to tell where it
ended. After exploring the entire Bald, we realized that we were definitely on
Spence Field. The trees and shrubs had just taken over. There were, however,
remnants of what it may have been like 100 years ago: there was soft grass that
blanketed the entire summit, flame azaleas and mountain laurels sparkled the
ecotone, and several places were still relatively open from trees.
I laid down in a
patch of grass and I took a deep breath. I had been a little disappointed at
first, but now that I had sufficiently explored, the beauty of this place was
finally starting to soak in. I had never seen a forest with a vast carpet of
grass, such as this. It was almost like what you would see in a fairytale. The
sun was shining and a breeze was blowing. The grass was so soft. If I was a
deer, this would be my home. There were a ton of hikers on the AT, all taking
time to admire this unique place. The hike up here was definitely worth it, at
least for right now.
We spent an hour
relaxing on the Bald and snacking on trailmix before heading back. We figured
it would take about two and half hours. That was pretty accurate. We made good
time, only stopping once for a quick rest. It was so much easier hiking down
than up, just as it had been for Gregory. We got back to the car at 7:45 pm,
our legs unwilling to go any farther.
We had dinner at
a place called Riverside Café, and I had a really good barbecue sandwich. I’ve
got to say that I was beyond impressed with every place we ate at in
Townsend. For a small town with only one
stoplight, they had mastered good southern cooking. The best came last: the
next morning on our way out, we stopped at Elvira’s Café for breakfast. They
brought me out the most delicious, succulent, tasty chicken biscuit that I
could have ever dreamed of, soaked in a honey-based sauce.
My experiences
this week were the best I could have hoped for. I’m extremely fortunate to be
part of this project and look forward to the next trip, which will be in
mid-July. Until then, Amy and I will be working on trail descriptions, maps,
summaries, etc. for the hiking guide.
1
"History of the Grassy Balds in the Great Smoky
Mountains National Park." Great Smoky
Mountains. National Park Service, 7 Mar. 2009. Web. 23 June 2013.
<http://www.nps.gov/history/history/online_books/grsm/4/intro.htm>